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“A delicious salad! This recipe is from the revised Joy of Cooking. Prep time is time to prepare the bacon and eggs and assemble the other ingredients. All that can be done in advance.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the spinach in a salad bowl.
  2. In pan with 2 T reserved bacon drippings, combine vinegar, mustard seeds, herbs, onion, and sugar.
  3. Heat the dressing until just before it begins to boil and pour over the spinach greens.
  4. Sprinkle with crumbled bacon.
  5. Garnish with sliced eggs.
  6. Serve immediately.

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