STREAMING NOW: No Reservations

Warm Spinach Salad

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This came from a 1997 issue of First magazine and is my favorite way to prepare spinach salad.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium skillet, heat 2 tbsp oil.
  2. Add garlic and cook until it begins to brown.
  3. Add mushrooms and continue cooking until mushrooms are lightly browned, about 5 minutes.
  4. Transfer to serving bowl: add spinach and onion.
  5. In same skillet heat remaining oil.
  6. Add basil, sugar, mustard powder, salt& pepper.
  7. Cook, stirring until sugar dissolves.
  8. Add vinegar, bring to a boil.
  9. Pour dressing over spinach and mushroom mixture.
  10. Toss to coat.
  11. Sometimes I'll toss a handful of bacon bits on top for a little different taste.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: