Warm Spinach Salad Chinoise
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 6 -7 cups fresh spinach, stemmed
- 2 teaspoons toasted sesame seeds (*)
- 1 tablespoon canola oil
- 2⁄3 cup sliced mushrooms
- 2 garlic cloves, crushed
- 2 tablespoons white vinegar
- 1 tablespoon reduced sodium soy sauce
- 2 teaspoons sugar
- crushed red pepper flakes, to taste
directions
- Wash and drain the spinach well.
- Heat the oil in a skillet over medium heat, and add the mushrooms. Cook, stirring constantly, for 2 minutes.
- Stir in the garlic, vinegar, soy sauce, sugar and pepper flakes. Add the spinach and cook, turning the ingredients frequently with a wooden spoon, until the spinach is barely wilted, about 3 minutes. Discard any liquid. Sprinkle with the sesame seeds. Serve hot.
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Reviews
-
This was an outstanding spinach recipe. I only had canned baby portobello mushrooms and they held the flavor of the other ingredients deliously. I would recommend a splatter screen if you use the canned mushrooms becasue the remanants of the liquids with the mushroom caused alot of popping and splattering in the oil. I used sesame seed oil to toast my sesame seeds - they were wonderful!
RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin