STREAMING NOW: Taste in Translation

Warm Spinach Salad Chinoise

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a quick, easy side dish that I've made often on weeknights. I've changed it a bit...the sesame seeds were listed as optional but I wouldn't leave them out if I had a gun pointed at my head (but you can do what you want of course). I found this in a funeral home lounge, in a pamphlet about healthy living (always looking for those recipes, ya know??) *toast the sesame seeds in a heavy skillet over low heat for about 5 minutes, or till they turn golden, shaking the skillet occasionally.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and drain the spinach well.
  2. Heat the oil in a skillet over medium heat, and add the mushrooms. Cook, stirring constantly, for 2 minutes.
  3. Stir in the garlic, vinegar, soy sauce, sugar and pepper flakes. Add the spinach and cook, turning the ingredients frequently with a wooden spoon, until the spinach is barely wilted, about 3 minutes. Discard any liquid. Sprinkle with the sesame seeds. Serve hot.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: