STREAMING NOW: The Delicious Miss Dahl

Warm Spinach Salad for Christmas

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“The red pomegranate seeds and green spinach leaves make this very Christmas-y... and very healthy”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak the spinach leaves in cold water briefly, dry well (preferably in a salad spinner) and remove the stems.
  2. Place torn spinach leaves, avocado slices, pomegranate seeds and sliced mushrooms into a large bowl and set aside.
  3. In a large dry skillet, toast walnut pieces over high heat for 1-1/2 minutes, shaking and tossing constantly.
  4. Sprinkle nuts over salad.
  5. In the same skillet, fry the bacon until crisp, turning frequently, and remove from pan to drain on a paper towel.
  6. Pour off all but 1 TBS of the fat.
  7. Over medium heat, blend in sugar, vinegar, oil and pepper and heat through, stirring occasionally until the sugar is dissolved.
  8. Crumble the bacon over salad, pour the hot dressing over it and toss.
  9. Serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: