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Warm Spinach Salad With Apples, Bacon, and Cranberries

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“Wilt the spinach by tossing the salad while the dressing is still hot. From Cooking Light, November 2006.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 4 ingredients in a large bowl; toss well.
  2. Combine vinegar, sugar, juice, mustard, salt, and pepper in a small saucepan. Bring to a boil over medium heat; cook 1 minute.
  3. Remove from heat, and stir in sour cream. Drizzle warm dressing over spinach mixture; toss well.
  4. Sprinkle with bacon; serve immediately.

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