Warm Spinach salad with bacon and pine nuts
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 2 tablespoons olive oil
- 4 slices streaky bacon, cut into 1 cm pieces
- 2 tablespoons pine nuts
- 2 cloves garlic, finely chopped
- 1 lb spinach leaves, trimmed,washed and spun dry
- 1 tablespoon balsamic vinegar
- 1 tablespoon grated parmesan cheese
directions
- Heat 1 tbsp of oil in heavy frying pan over medium- high heat until hot, but not smoking.
- Add the bacon and saute, stirring occasionally for 4 mins or until browned.
- Reduce heat to a minimum, add pine nuts and cook for 1 min, stirring occasionally Add the garlic and cook, stirring for 30 seconds.
- Add the spinach, vinegar and remaining tbsp of oil and cook, tossing gently for 15 seconds, or until the spinach is warm and a bit wilted.
- Transfer to serving plates, sprinkle with parmesan and serve immediately.
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Reviews
RECIPE SUBMITTED BY
Belle Vix
United Kingdom