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Warm Steak and Blue Cheese Salad

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“An interesting salad that incorporates a nice warm steak, so good!! Serve with warm bread or rolls.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 14 cup zesty Italian dressing, divided
  • 1 boneless sirloin steak (1lb.)
  • 1 large red pepper, cut into strips
  • 1 small red onion, sliced, separated into rings
  • 8 cups torn mixed salad greens
  • 13 cup crumbled blue cheese

Directions

  1. Heat 1 tablespoons of the dressing in large skillet on medium-high heat. Add meat; cook 2 minutes, stirring constantly.
  2. Add peppers and onions; cook and stir 5 minutes, or until steak is cooked through and vegetables are crisp-tender. Stir in remaining 3 tablespoons dressing.
  3. Place 2 cups of the greens on each of four salad plates. Top evenly with steak mixture and cheese just before serving. Delicious!

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