Warm Stir-Fried Chicken & Spinach Salad

Name: Warm Stir-Fried Chicken & Spinach Salad
Prep time: 2 h
Cook time: 10 min
Total time: 2 h 10 min
Yield: 4 serving(s)
Ingredients: 9 ounces chicken breasts, cut into strips; 3 tablespoons white wine vinegar; 1 tablespoon olive oil; 2 teaspoons Dijon mustard; 1/2 teaspoon sugar; 1/4 teaspoon salt; 1/8 teaspoon paprika; 1/8 teaspoon pepper; 4 cups fresh spinach, torn; 10 cherry tomatoes; 1/2 cup shredded carrot; 1/2 cup jicama or 1/2 cup water chestnut; 1/4 cup radish, sliced

Submitted by skullnspice

"This salad makes a great lunch! Its easy to make & is full of flavor!!"

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Ready In:: 2hrs 10mins
Ingredients:: 13
Serves:: 4

ingredients

9 ounces chicken breasts, cut into strips
3 tablespoons white wine vinegar
1 tablespoon olive oil
2 teaspoons Dijon mustard
¹⁄₂ teaspoon sugar
¹⁄₄ teaspoon salt
¹⁄₈ teaspoon paprika
¹⁄₈ teaspoon pepper
4 cups fresh spinach, torn
10 cherry tomatoes
¹⁄₂ cup shredded carrot
¹⁄₂ cup jicama or 1/2 cup water chestnut
¹⁄₄ cup radish, sliced

directions

Whisk together; vinegar, oil, mustard, sugar, salt, paprika, & pepper. Pour into a zip lock bag, add chicken, & marinate for 2-5 hours. In a large bowl combine rest of ingredients. Drain chicken & stir fry till done. Add remaining marinade & heat till boiling. Pour hot chicken mix over salad, toss, & serve immediately.