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Warm Strawberry Fondue

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“This unique fondue can be kept warm in a fondue pot or a mini slow cooker.”
READY IN:
10mins
SERVES:
2-4
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In food processor or blender, combine the strawberries, cream, cornstarch and lemon juice; cover and process until smooth.
  2. Pour into a saucepan.
  3. Bring to a boil; cook and stir for 2 minutes or until slightly thickened.
  4. Transfer to fondue pot or mini slow cooker; keep warm.
  5. Serve with cookies, fresh fruit and/or pound cake pieces.

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