Warm Sweet Potato Salad
"That sounds a lot grander than 'left over potato heated up for lunch'. It was a really easy, tasty lunchbox meal though."
- Ready In:
- 8mins
- Ingredients:
- 6
- Yields:
-
1 filling meal
- Serves:
- 1
ingredients
- 2 small sweet potatoes, baked
- 75 g chickpeas
- 25 g cheddar cheese
- 50 g sweet corn, canned
- 50 g bell peppers, sliced
- 1⁄2 teaspoon pesto sauce
directions
- Use left over or extra baked potatoes for this.
- Chop the cool potatoes into chunks, you can decide whether you want the extra fibre of the skin or not.
- Mix in the other ingredients, season as you wish - chilli sauce, herbs, salt and pepper etc.
- I made this in my microwaveable tupperware type box, so I could throw the whole lot in to heat up at work.
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RECIPE SUBMITTED BY
I work in a local museum, training to be a curator. I enjoy baking at weekends, mainly sweet stuff but the BF and I are trying to put a stop to the expanding waistlines. This means fewer, or smaller batches rather than sugar substitutes or margarine. Butter, cream and sugar all the way (in moderation)!
It's not a proper weekend unless I've burned myself, probably getting something in or out of the oven.
I learnt to knit with the support of the people in the Learn to Knit thread on the craft forum and am now involved with a fun local group. For laughs, I go to quite a few stand-up comedy nights around town.
