Warm Sweet Potato Salad
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“That sounds a lot grander than 'left over potato heated up for lunch'. It was a really easy, tasty lunchbox meal though.”
Warm Sweet Potato Salad
0 recipe photos
READY IN:8mins |
SERVES:1 |
YIELD:1 filling meal |
UNITS:US |
Ingredients Nutrition
- 2 small sweet potatoes, baked
- 75 g chickpeas
- 25 g cheddar cheese
- 50 g sweet corn, canned
- 50 g bell peppers, sliced
- 1⁄2 teaspoon pesto sauce
Directions
- Use left over or extra baked potatoes for this.
- Chop the cool potatoes into chunks, you can decide whether you want the extra fibre of the skin or not.
- Mix in the other ingredients, season as you wish - chilli sauce, herbs, salt and pepper etc.
- I made this in my microwaveable tupperware type box, so I could throw the whole lot in to heat up at work.
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Warm Sweet Potato Salad