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“I was going to call it HOT taco dip, but I don't want people to think it's spicy. This is so good - you have to try it! It's quick and easy also! It goes quick...you may want to double the recipe!”
READY IN:
13mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) package cream cheese
  • 1 (8 ounce) bag taco cheese (shredded)
  • 1 (8 ounce) bottle mild taco sauce (if using Ortega, only use 3/4 of the bottle)
  • 1 (15 ounce) canhormel turkey chili with beans

Directions

  1. Put all ingredients together in a microwave safe bowl.
  2. Microwave on high for five minutes (uncovered).
  3. Stir.
  4. Re-microwave for five more minutes.
  5. Stir.
  6. Enjoy!
  7. (I use Tostidos Scoops to scoop the dip -- mmm!).

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