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Warm Tuna and Bean Salad

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“I got this recipe when I was at a crafts fair in Scotland. There was a cooking demonstration in the old fish market hall by the harbour, you could taste the food and get the recipe. I love having tuna salad during the summer months, when it's to warm to cook and all you want is a light meal. If you don't want to make your own dressing it's also nice with French Dressing.”
READY IN:
25mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat oil in a pan.
  2. Add garlic, onion and tuna, cover and cook for 5-7 minutes on a low to medium heat.
  3. Spoon mix into a large dish and add the beans, cucumber and tomatoes.
  4. For the dressing, put all dressing ingredients in a dressing shaker (you can use a jar with a screw top lid) and shake until everything is mixed well.
  5. Pour the dressing over the tuna salad.
  6. Arrange the tuna salad on a bed of green salad leaves of your choice to serve.

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