Warm up Your Winter With a Peppermint Mocha Coffee
photo by Mary Jenny
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 1 chocolate syrup, t disc from tassimogevalia
- 1 espresso, t disc from tassimogevalia
- 1 tablespoon whipped cream
- 1 tablespoon finely crushed candy cane
directions
- Prepare Chocolate Syrup T Disc in mug or heatproof glass.
- Use same mug to prepare Espresso T Disc.
- Top with remaining ingredients.
- How to Make Peppermint-Coated Mug Rims: Moisten rim of mug with wet paper towel, then dip rim in finely crushed candy canes on a sheet of waxed paper. Let stand, inverted, on waxed paper until ready to fill with beverage and serve.
- Special Extra: For a festive twist, add a candy cane to filled mug; use as a stir stick.
- More beverage recipe ideas can be found at www.tassimo.ca.
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RECIPE SUBMITTED BY
Mary Jenny
Canada