Warm Vegetable & Crab Dip
"Modified from a recipe found on the back of a dry soup mix box."
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 7⁄8 ounces dry vegetable soup mix
- 16 ounces sour cream
- 6 1⁄2 ounces crabmeat or 1 cup frozen crabmeat, thawed
- 8 ounces cream cheese, softened
- 1⁄2 cup grated parmesan cheese
- 1 tablespoon kraft wasabi-horseradish mayonnaise
- 1 teaspoon lemon juice
- 1⁄8 teaspoon Old Bay Seasoning
directions
- Preheat oven to 325 degrees.
- Combine all the ingredients in a 1-quart casserole dish.
- Bake uncovered for 30 minutes till heated through.
- Serve with your favorite dipper.
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RECIPE SUBMITTED BY
Janet Knowles
United States
Native Floridian--an original coconut. I'm a Nurse Practitioner (currently unemployed). I have 4 children, 2 dogs and 3 cats.
