Warm Wheatberry Salad
"Taken and altered from fakeginger.com. Very tasty recipe with great texture!"
- Ready In:
- 1hr 8mins
- Ingredients:
- 8
- Serves:
-
5
ingredients
- 1 cup wheatberries
- 1 tablespoon extra-virgin olive oil
- 1⁄2 cup onion
- 1 cup mushroom, sliced
- 3⁄4 cup white wine
- 2 teaspoons coarsely chopped parsley
- 1 tablespoon red wine vinegar (optional)
- salt, to taste
directions
- Cook wheatberries: rinse wheatberries in cold water, then boil them in a large pot with approx 2.5 quarts of water for 60 minutes, or until al dente, then strain.
- Once wheatberries are nearly cooked, heat olive oil in a separate pan and cook onion until translucent; about 3 minute.
- Stir in mushrooms and white wine. Simmer for 10 minutes.
- In a bowl toss cooked, drained wheatberries with mushroom mixture and mix in the parsley, salt (to taste), and red wine vingear (optional).
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RECIPE SUBMITTED BY
I'm a recent college graduate and have finally moved away from the ordering out and easy pasta dishes. I'm on Recipe Zaar trying to build up my cooking repertoire and share my favorites with my family--each member having their own quirky cooking ways.
