Warm Wild Mushroom Salad
"I had a salad like this in a little italian place. I fell in love with it. The warm mushrooms and paramesan cheese go great together. I have also had this with grilled eggplant and mushrooms."
- Ready In:
- 10mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 12 ounces mixed salad greens
- 3 tablespoons olive oil
- 2 tablespoons butter
- 1 (10 ounce) package mixed mushrooms, sliced
- 1 garlic clove, crushed
- salt
- 1 tablespoon lemon juice
- 2 tablespoons balsamic vinegar
- 1 1⁄2 cups garlic-flavored croutons (optional)
- fresh parmesan cheese, shavings (optional)
- fresh ground black pepper (optional)
directions
- Heat 2 T oil and butter in a skillet over medium-high heat.
- Add mushrooms and garlic.
- Cook and stir 3 to 5 minutes, or until mushrooms are tender.
- add lemon juice to taste,
- Simmer for a few seconds until very hot.
- Serve warm mushrooms over spring mix with paramesan cheese shaving on the top followed by fresh ground black pepper and a drizzle of balsamic vinegar and olive oil.
- Enjoy!
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RECIPE SUBMITTED BY
I'm Jen, I love to cook and try new things altough for the most part I am better at baking. I am addicted to the food network and my family and friends always laugh until they are hungry and come looking for me to fix them somethnig. I am always looking for a great crowd pleasing recipe. I love when people tell me that something I made is the best they have ever had. I depend on this site for those recipes and then I add my own twist. I love comfort foods and recipes that are simple yet elegant. Most of the reciples I have uploaded are tried and true family favorites. It doesn't get much better than this !
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
