“I had a salad like this in a little italian place. I fell in love with it. The warm mushrooms and paramesan cheese go great together. I have also had this with grilled eggplant and mushrooms.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 2 T oil and butter in a skillet over medium-high heat.
  2. Add mushrooms and garlic.
  3. Cook and stir 3 to 5 minutes, or until mushrooms are tender.
  4. add lemon juice to taste,
  5. Simmer for a few seconds until very hot.
  6. Serve warm mushrooms over spring mix with paramesan cheese shaving on the top followed by fresh ground black pepper and a drizzle of balsamic vinegar and olive oil.
  7. Enjoy!

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