Warm Winter Lemon Cake

“Adapted from the Kraft Food and Family Magazine. Incredible warm lemon pudding cake. Can be eaten warm or cold.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Prepare cake mix as directed on package with one egg and 1/2 cup water. Pour batter into greased 8 inch pan.
  3. Pour milk and water into bowl and add dry pudding mix and sugar. Beat with wire whisk 2 minutes or until well blended.
  4. Pour over cake batter in dish (do not stir) and place on baking sheet to catch drippings.
  5. Bake 30-35 minutes until toothpick comes out clean .
  6. Cool and sprinkle with powdered sugar.

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