STREAMING NOW: Feast with Friends

Warm Woolly Sheep

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“DH and I are sampling Drambuie and Glenlivet recipes tonight. I loved this Warm Woolly Sheep recipe! I've seen recipes for this drink on several different sites, but none specify how much milk, so I suppose you could add to your liking. For me, 1/2 cup of fat-free milk was perfect. For the scotch, we used Glenlivet. Very warming (and potent)!”
READY IN:
3mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 ounce scotch whiskey (we used Glenlivet)
  • 1 12 ounces drambuie
  • warm milk (I used 1/2 cup)

Directions

  1. Combine the whisky and Drambuie in a heat-safe mug. Top off with warm milk, and stir lightly. (DH warmed my milk in the microwave 45 seconds to 1 minute, and this was a good temperature for me. He then poured the milk over the liquor).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: