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Warm Ziti Salad with Balsamic Vinaigrette

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“Something you'd expect to see on a restaurant menu, and perfectly creatable from the depths of your own kitchen! Don't be tempted to eat too much of it -- it's pretty delicious.”
READY IN:
40mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. For Vinaigrette----------.
  2. In a small bowl combine basil, balamic vinegar, oil, brown sugar, 1/2 t.
  3. salt.
  4. Set aside.
  5. For the Salad------------.
  6. Spray a medium skillet with non-stick cooking spray and cook the vegetables for about 10 minutes, stirring throughout.
  7. In a large bowl, combine the ziti, the vegetable mixture and the vinaigrette.
  8. Season with salt and pepper and serve.

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