Warm Zucchini Salad - Diabetic Friendly

"Original recipe from "Mix "N Match Meals in Minutes for People with Diabetes" -- I tweeked it a bit. Posted for ZWT6."
 
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photo by sjkotylak photo by sjkotylak
photo by sjkotylak
Ready In:
15mins
Ingredients:
10
Serves:
2
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ingredients

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directions

  • Mix lemon juice and crushed garlic together. Add oil and whisk thoroughly.
  • Add chickpeas, salt, and pepper.
  • Slice zucchini into 1/2-inch rounds.
  • Blanch zucchini by bringing a pot half filled with water to a boil and add zucchini. Let water come back to a boil and simmer for 1 to 2 minutes.
  • Drain and toss in dressing.
  • Serve on a bed of lettuce leaves. Top with feta cheese and parsley,if desired.

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Reviews

  1. We thought this was good, but not great. Only made one change - since using our garden zucchini that are a bit strangely shaped, I seeded and diced the zucchini instead of discs. I did add the parsley and feta. Next time, I think more garlic and a little extra spice for us. Thanks! Made for ZWT 8
     
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