Warmed Cranberry Brie
- Ready In:
- 7mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 1⁄3 cup cranberry sauce, crushed
- 2 tablespoons brown sugar, packed
- 1⁄4 teaspoon rum or 1/4 teaspoon orange extract
- 1⁄8 teaspoon nutmeg, ground
- 8 ounces brie cheese
- 2 tablespoons pecans, chopped
directions
- Peel off top rind of 1 round (8 oz.) brie cheese, leaving a 1/4-inch rim.
- Combine cranberry sauce, brown sugar, extract and nutmeg.
- Top brie with cranberry mixture and sprinkle with chopped pecans.
- Bake in 500°F oven 4-5 minutes.
- Serve with assorted crackers.
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Reviews
-
I used triple sec instead of the rum which made it AWESOME. Great flavor and one of my favorite Brie recipes. Thanks for sharing! -
This was good, no question about it. Actually it was really funny--my friend who was over kept saying, "I don't like sweet with Brie" and then she'd take some more and eat it up! Something was just a bit off about the flavor though that kept it from being great. Not sure quite what. As I said, it was tasty. I used the orange extract, not the rum, and omitted the pecans due to an allergy. I definitely want to make it again and fiddle a bit.
Tweaks
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I used triple sec instead of the rum which made it AWESOME. Great flavor and one of my favorite Brie recipes. Thanks for sharing!
RECIPE SUBMITTED BY
Mimi Bobeck
United States
Very busy nanny/au pair, working for a very rich and snooty family, in a very large home, in a very snooty village. Just in case my employer comes here, please don't ask where I am from, or I'll be sacked like the last nanny was. ;-) I take care of 4 gorgeous, and darling kids. 3 girls and a boy. The boy is the youngest (and my favorite). They are great children, very, very active. (Hyper)
I love to cook. I guess that's a given, why else would I be here. Part of my job is also to prepare meals for the family. The more they like my food, the longer I get to stay. (just a little joke)
On my day off, I usually go out to the cinema or some dance clubs with the other au pairs in this town. That's about it I think.
