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Warmed Herbed Potato Salad

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“This is a nice and light change from the usual mayonnaise based salad.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes until tender.
  2. While potatoes are cooking, combine olive oil,rice wine vinegar, wine if using,mustard, salt and pepper in large mixing bowl; whisk well.
  3. When potatoes are tender peel or not.
  4. Dice potatoes.
  5. Add to dressing.
  6. Add the onions, parsley and herbs, and toss all gently to combine.
  7. Serve warm; leftovers can be served cold, or reheated gently in microwave.

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