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Warmed Tomato Slices in Buttery-Vermouth Sauce

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“A great accompaniment to simply-seasoned grilled beef or grilled fish.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, melt butter and add garlic, green onions, vermouth, and parsley.
  2. Bring mixture to a boil.
  3. Add tomato slices and cook just until they are heated.
  4. Sprinkle with salt and pepper to taste.

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