Warren's (Best You've Ever Had) Meatloaf

“My meatloaf I have created over the years. You can edit this recipe anyway you like--I change it every time I make it.”
READY IN:
1hr 45mins
SERVES:
10
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender or food processor, puree eggs, garlic, 1 onion, Italian seasoning, salt and pepper.
  2. In a large mixing bowl using gloves, mix beef, sausage, ketchup, mustard, horseradish, chopped bell pepper, rest of onion, and cheese blend and soy/Worcestershire sauces.
  3. Mix in pureed mixture to meat mixture using hands (gloves).
  4. Mix in bread crumbs.
  5. Press into an 8x8-in pan(or larger if you like a thinner loaf).
  6. pour red wine over top of loaf, let sit for a while (u can even go over night).
  7. Bake at 350°F for 1 hour.
  8. Spread "My Mom's Piquant Sauce, Recipe #200548" on top of loaf; bake for 15 minutes longer until no pink in the middle. Should be cooked to a minimum of 160°F.

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