Warren's Stuffed Bell Peppers

“My take on that perrenial dish.”
READY IN:
1hr 20mins
SERVES:
8
YIELD:
8 Peppers
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat Oven to 350°F.
  2. Clean peppers.
  3. Slice off tops and discard stems. Chop up top.
  4. Mix All loose ingredients in large bowl. Include chopped pepper.
  5. Load up peppers with meat mixture.
  6. Place in Dutch Oven. Cover with Sauce.
  7. Bake covered for one hour and 15 minutes.

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