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Wartime Meatloaf

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“My Mom made this as we were growing up. It's not meatloaf as we think of it in the traditional form, but it sure is good. Serve with a salad and some rolls and your all set. A real budget saver as well!”
READY IN:
45mins
YIELD:
1 Casserole
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs chop meat
  • 1 cup breadcrumbs
  • 1 onion, chopped
  • 1 can tomato soup
  • 1 cup boiling water

Directions

  1. Place in greased casserole dish, bake 40 minutes.

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