Wasabi Aioli
"Once you taste steamed shrimp dipped in this you may never use cocktail sauce again. Especially good with fried calamari."
- Ready In:
- 5mins
- Ingredients:
- 3
- Yields:
-
1 Cup
ingredients
- 1 cup Hellmann's mayonnaise
- 2 cloves crushed garlic
- 1 teaspoon prepared wasabi (, Japanese green horseradish)
directions
- Stir all ingredients together and serve.
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Reviews
-
came out a bit mild at first, found it neccessary to add about 3x's as much wasabi, but i was using a tube of fresh ground wasabi rather than prepared from the powder, maybe this made a difference?
RECIPE SUBMITTED BY
Sherri Dodsworth
Cape San Blas, Florida
Living on Cape San Blas, America's #1 beach is great - we have sugar white sand, emerald green water, fabulous fresh seafood, wildlife all around, and even what we don't have makes life good: no crowds, no traffic jams, no high rises, no crime. But since we also have virtually no restaurants either, we're into creating great meals at home for friends and neighbors.
Since we're always exchanging recipes, I started an online cookbook of our fave recipes, http://CapeSanBlasCookbook.com. For a taste of what's cooking on Florida's Forgotten Coast, I hope you'll stop by and take a browse.