“Came from Prevention magazine several years ago. We love it in the summer by the pool.”
READY IN:
15mins
SERVES:
4
YIELD:
4 salads
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together mayonnaise and yogurt and add salt & pepper to taste.
  2. Add chicken and celery and toss to coat.
  3. Arrange greens on 4 plates.
  4. Top with chicken salad.
  5. Scatter grapes and walnuts over top.

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