Wasabi Asian Noodles
photo by JustJanS
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1⁄2 lb egg noodles, cooked
- 1 tablespoon sesame oil
- 1 carrot, julienned
- 1 green onion, chopped
- 1 teaspoon sesame seeds
-
Sauce
- 1 garlic clove, minced
- 2 tablespoons mirin
- 2 tablespoons soy sauce
- 1 teaspoon ginger, ground
- 1 tablespoon wasabi paste
directions
- After draining the noodles during the cooking of them, mix the noodles with the sesame oil. This will allow them to not stick together. Chill the noodles.
- Combine sauce ingredients throughly and chill.
- When ready to make, combine noodles, carrot, green onions and sauce and serve topped with sesame seeds.
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Reviews
-
WOW, what a yummy salad. It was simple and delicious and enjoyed by all of us. I used soba noodles instead of egg noodles as that's what I had on hand and I think they are good in Japanese cold noodle salads. I also used grated fresh ginger as I didn't think ground ginger would be as good. Step one is a little confusing, but I cooked and drained the noodles, then tossed them in the sesame oil.
Tweaks
-
WOW, what a yummy salad. It was simple and delicious and enjoyed by all of us. I used soba noodles instead of egg noodles as that's what I had on hand and I think they are good in Japanese cold noodle salads. I also used grated fresh ginger as I didn't think ground ginger would be as good. Step one is a little confusing, but I cooked and drained the noodles, then tossed them in the sesame oil.