Wasabi Asian Noodles

"This Japanese style salad is designed as a side salad, almost a garnish, in which a little goes a long way."
 
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photo by JustJanS photo by JustJanS
photo by JustJanS
Ready In:
10mins
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • After draining the noodles during the cooking of them, mix the noodles with the sesame oil. This will allow them to not stick together. Chill the noodles.
  • Combine sauce ingredients throughly and chill.
  • When ready to make, combine noodles, carrot, green onions and sauce and serve topped with sesame seeds.

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Reviews

  1. Perfect for us the way it was. Served with Tuna and wasabi sauce.
     
  2. Wonderful, tasty and easy-to-make side dish. I made this as written -- we loved the flavours. The heat really cleaned out my sinuses. In future I would cut the wasabi back to 2/3 tablespoon. Thanks for such a powerful recipe. Yummo!
     
  3. WOW, what a yummy salad. It was simple and delicious and enjoyed by all of us. I used soba noodles instead of egg noodles as that's what I had on hand and I think they are good in Japanese cold noodle salads. I also used grated fresh ginger as I didn't think ground ginger would be as good. Step one is a little confusing, but I cooked and drained the noodles, then tossed them in the sesame oil.
     
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Tweaks

  1. WOW, what a yummy salad. It was simple and delicious and enjoyed by all of us. I used soba noodles instead of egg noodles as that's what I had on hand and I think they are good in Japanese cold noodle salads. I also used grated fresh ginger as I didn't think ground ginger would be as good. Step one is a little confusing, but I cooked and drained the noodles, then tossed them in the sesame oil.
     

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