“I found this one in the "Taste of Home Cookbook, The New Edition" and I am posting for safekeeping. It was created by the TOH Test Kitchen and it says: "Beef fajitas take on an Asian flavor by using Japanese horseradish, also known as wasabi. You can find it in the Asian food section of your local supermarket."”
READY IN:
25mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a small bowl, combine the cornstarch, soy sauce, wasabi, ginger and garlic until blended; set aside.
  2. In a large skillet, stir-fry red pepper and onions in 1 tbsp oil for 3 minutes or until tender; remove and set aside.
  3. In the same skillet, stir-fry beef in remaining oil for 5 minutes or until no longer pink.
  4. Stir the soy sauce mixture; stir into skillet.
  5. Bring to a boil; cook and stir for 2 minutes or until thickened.
  6. Return red pepper mixture to the pan; heat through.
  7. Spoon 1/2 cup beef mixture down the center of each tortilla; top with 2 tbsp coleslaw mix.
  8. Fold one side of tortilla over filling and roll up.
  9. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: