Wasabi Beef Fajitas
"I found this one in the "Taste of Home Cookbook, The New Edition" and I am posting for safekeeping. It was created by the TOH Test Kitchen and it says: "Beef fajitas take on an Asian flavor by using Japanese horseradish, also known as wasabi. You can find it in the Asian food section of your local supermarket.""
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 9.85 ml cornstarch
- 44.37 ml reduced sodium soy sauce
- 9.85 ml prepared wasabi
- 9.85 ml fresh gingerroot, minced
- 4.92 ml garlic, minced
- 1 large sweet red pepper, julienned
- 12 green onions with tops, cut in half lengthwise
- 29.58 ml sesame oil, divided
- 453.59 g beef, cut into strips
- 8 flour tortillas (8 inch)
- 236.59 ml coleslaw mix
directions
- In a small bowl, combine the cornstarch, soy sauce, wasabi, ginger and garlic until blended; set aside.
- In a large skillet, stir-fry red pepper and onions in 1 tbsp oil for 3 minutes or until tender; remove and set aside.
- In the same skillet, stir-fry beef in remaining oil for 5 minutes or until no longer pink.
- Stir the soy sauce mixture; stir into skillet.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Return red pepper mixture to the pan; heat through.
- Spoon 1/2 cup beef mixture down the center of each tortilla; top with 2 tbsp coleslaw mix.
- Fold one side of tortilla over filling and roll up.
- Serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
PSU_Lioness
Coal Township, Pennsylvania
Founding member of 'Zaar from way back in 2005 when this site was in its heyday. I didn't really start trying to cook until I was in my 20's, but Recipe Zaar really helped build my love for food and showed me the beauty of culinary experimentation. I'm still here as of 2024 so I hope you enjoy the recipes that I've managed to compile over the last two decades. Thanks for stopping by!
