“This recipe is easy to make and tastes great. I made it up last night while in a hurry, and had a taste for some wasabi. My family loved it.”
READY IN:
5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients in a bowl using a fork.
  2. Be sure you know how hot your particular brand of wasabi is, so you put enough!
  3. Serve open faced on toast, or better yet, a toasted everything bagel.
  4. This would also be good with canned turkey or tuna.
  5. I recommend the low sodium soy because the canned chicken is already very salty.

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