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Wasabi Cream Cheese Appetizer

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“A spread with the tastes of sushi. For ease, bottled wasabi sauce may be substituted for the powdered wasabi mixture. Ponzu could be substituted for the soy sauce or a combination of half-and-half soy/ponzu sauce.”
READY IN:
5mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare wasabi paste, set aside. (Remember bottled wasabi sauce may be substituted).
  2. Split cream cheese lengthwise into 3 slices.
  3. Spread the wasabi paste on the 2 cut sides, adding more or less wasabi to your liking.
  4. Layer the cream cheese slices to reform the brick (like a layer cake).
  5. After layering the cream cheese, coat the sesame seeds all over the cream cheese.
  6. Place wasabi cream cheese on a serving plate and pour the soy sauce around the brick.
  7. Garnish with green onion, ginger slices and extra wasabi, if desired.
  8. Serve with rice crackers.

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