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Wasabi Cream Sauce

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“Excellent Asian sauce for fish, has a bit of a kick and spicy.”
READY IN:
10mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. In sauce pan on medium heat add butter.
  2. Stir in cream, lemon juice, shallots and tamari sauce and boil for 4 minutes.
  3. Remove from heat and let sit for 2 minutes.
  4. Add wasabi paste and mix well.
  5. Serve with fish or as a condiment for asian foods.
  6. Enjoy.

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