Wasabi Crusted Chicken

Name: Wasabi Crusted Chicken
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 1/4 cups panko breadcrumbs (Japanese breadcrumbs) or 1 1/4 cups fresh breadcrumbs, made from crustless french bread; 4 teaspoons wasabi powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 eggs, beaten to blend; 4 boneless skinless chicken breast halves, flattened to 1/3 inch thickness between plastic wrap; 4 tablespoons peanut oil; 3 tablespoons teriyaki sauce; 3 tablespoons sake; 3 tablespoons low sodium chicken broth; 3 green onions, thinly sliced

Submitted by b_dazzld

"The wasabi powder, which can be found in the spice aisle or Asian foods section of most supermarkets, gives the crust a spicy kick. Serve with: Packaged Asian rice pilaf enlivened with a bit of lemon peel, and green beans sprinkled with sesame seeds. Dessert: Tapioca pudding."

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Ready In:: 30mins
Ingredients:: 11
Serves:: 4

ingredients

1 ¹⁄₄ cups panko breadcrumbs (Japanese breadcrumbs) or 1 1/4 cups fresh breadcrumbs, made from crustless french bread
4 teaspoons wasabi powder
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper
2 eggs, beaten to blend
4 boneless skinless chicken breast halves, flattened to 1/3 inch thickness between plastic wrap
4 tablespoons peanut oil
3 tablespoons teriyaki sauce
3 tablespoons sake
3 tablespoons low sodium chicken broth
3 green onions, thinly sliced

directions

Combine panko, wasabi powder, salt, and pepper in large shallow dish.
Place eggs in pie dish.
Dip chicken, 1 breast at a time, in egg, then in panko mixture.
Turn to coat completely.
Heat 2 tablespoons peanut oil in heavy large skillet over medium-high heat.
Sauté 2 chicken breasts until golden and cooked through, about 3 minutes per side.
Transfer to platter.
Repeat with remaining oil and chicken.
Add teriyaki sauce, sake, and chicken broth to skillet; bring to boil, scraping up browned bits.
Drizzle sauce over chicken.
Sprinkle with sliced green onions and serve.

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Reviews

This was very good, but next time I wil add more wasabi...the chicken was delicious but couldn't taste the wasabi at all! The sauce definately makes this recipe though...next time I may make a double batch...thanks for a keeper! :)

Foxyrae
B Dazzld this was fabulous...the chicken was so tender! I added a pinch on wasabi to each side of the chicken breast after it was dipped in egg because we like wasabi so that gave it a little more kick and then breaded it. I also marinated it for 8 hours in soy sauce and sprinkled them with Emeril's Asian Seasoning. Otherwise I followed it exact. I'm sure it would have been wonderful without my additions but I like to take some artistic license when preparing food.

princesslisa of a g
Made this using pork and turned out very good. Loved the sauce.

adopt a greyhound
This chicken was excellent. I doubled the sauce and we enjoyed the additional sauce a lot and thought it really enhanced the flavor of the chicken (although it was very moist and tender already). The chicken was very flavorful but the wasabi was not overpowering...just added a nice kick of flavor. Very nice dish! Made for Spring 2010 PAC - you've been adopted!!!

Epi Curious
Excellent recipe. I added more wasabi as my family likes it and I also marinated my chicken in soya sauce. Will make this again

Abby, Sarah & Eli's Mom

RECIPE SUBMITTED BY

b_dazzld

San Mateo, 0

<p>I'm a 29 year old professional, who loves cooking. Banned from the kitchen as a child, and too busy just being to learn to cook before, I'm a culinary late bloomer who is tip-toeing her way back into the kitchen.</p> <p>Joined Weight Watchers in August of 09, and have lost almost 60 lbs!!  Currently trying to cook as healthy as possible and on plan!  Have recently been going pretty crazy over the Hungry Girl cookbooks!!</p>

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