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Wasabi Crusted Chicken

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“The wasabi powder, which can be found in the spice aisle or Asian foods section of most supermarkets, gives the crust a spicy kick. Serve with: Packaged Asian rice pilaf enlivened with a bit of lemon peel, and green beans sprinkled with sesame seeds. Dessert: Tapioca pudding.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine panko, wasabi powder, salt, and pepper in large shallow dish.
  2. Place eggs in pie dish.
  3. Dip chicken, 1 breast at a time, in egg, then in panko mixture.
  4. Turn to coat completely.
  5. Heat 2 tablespoons peanut oil in heavy large skillet over medium-high heat.
  6. Sauté 2 chicken breasts until golden and cooked through, about 3 minutes per side.
  7. Transfer to platter.
  8. Repeat with remaining oil and chicken.
  9. Add teriyaki sauce, sake, and chicken broth to skillet; bring to boil, scraping up browned bits.
  10. Drizzle sauce over chicken.
  11. Sprinkle with sliced green onions and serve.

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