“Serve over grilled fish or beef. Green color is particularly attractive on salmon.”
READY IN:
10mins
YIELD:
1/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix water and wasabi powder then let stand for 5 minutes.
  2. Chop the gingerroot then add the butter and process until creamy. Add the wasabi paste, lemon juice, and salt then process until smooth.
  3. Scrape all the mixture onto a sheet of waxed paper then shape into a
  4. small log about 2 inches long. Refrigerate until firm.
  5. To serve, cut into 1/4 inch sections and melt over hot fish or beef.
  6. Will keep several days if refrigerated.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: