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“I found this on the Fins Restaurant website while looking for a trumpeter recipe. I love wasabi, so I had to try it! Serve with Saute Spinach and Trumpeter With White Wine.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and cut potatoes into quarters.
  2. Steam for 15 – 20 mins or until soft.
  3. Mash potatoes with a potato masher (do not use a food processor as potatoes become glue like).
  4. Mix wasabi powder with enough water to form a thick paste.
  5. Heat milk and butter in a pan.
  6. Fold milk, butter and wasabi into mash potatoes.

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