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“This makes a small amount.”
READY IN:
18mins
SERVES:
1-2
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel potato.
  2. Place the potato in a pot of cold water brint to a boil and cook until fork tender. If you're in a hurry like I usually am cut the potato into 1/2" cubes before placing it into the water.
  3. Remove from heat and mash well.
  4. Add butter, salt, salt & pepper, powdered garlic, and wasabi powder.
  5. Mix well.

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