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Wasabi-Miso Marinated Flank Steak

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“Cooking Light Magazine.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients in a small bowl; stir well with a whisk.
  2. Combine miso mixture and steak in a large zip-top plastic bag. Seal and marinate in refrigerator 2 hours.
  3. Prepare grill or broiler. Remove steak from bag, reserving marinade. Place steak on grill rack or broiler pan coated with cooking spray.
  4. Grill or broil 6 minutes on each side or until desired degree of doneness, basting occasionally with reserved marinade.

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