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Wasabi Potato Salad

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“Although I haven't tried this yet, I think it sounds delicious and spicy and a nice change from the usual! Recipe source: local newspaper”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan over high heat place potatoes covered with water.
  2. Reduce heat to simmer and cook for 12 minutes or until tender.
  3. Drain and spread potatoes on a cookie sheet. Cool to room temperature.
  4. While potatoes are cooling, whisk the wasabi paste and mayonnaise together in a large bowl until blended.
  5. Stir in potatoes, celery, bacon, onion, apple, mint, salt and pepper (to taste).
  6. Refrigerate until serving. Serve cold or at room temperature.

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