Wasabi Sauce
"Posted by request. I like to use this use with my Seared Sesame-Crusted Tuna (posted). Enjoy!"
photo by Rita1652
- Ready In:
- 7mins
- Ingredients:
- 6
- Yields:
-
1/4 cup
ingredients
- 2 thinly sliced scallions
- 1 teaspoon of minced fresh coriander
- 2 tablespoons fresh lime juice
- 3 tablespoons soy sauce
- 1 1⁄2 tablespoons wasabi
- 6 tablespoons unsalted butter
directions
- Combine scallion, coriander, lime juice, soy and wasabi paste to a sauce pan and bring to a boil and then remove from heat and whisk in butter.
- Remove from heat and serve.
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Reviews
-
An excellent complement to the sesame-crusted tuna, and very easy to prepare. Thank you, it was delicious. -
This was delicious & fairly easy to make. Served w/ seared tuna- it was a wonderful compliment to the meal. I added 2 TBLS wasabi instead of 1 1/2. Yum! -
Delicious! Very flavorful and easy to make. I served it as a dipping sauce to go with egg rolls and coconut shrimp. The fresh lime juice makes this sauce stand out from the usual wasabi sauce. Thank you Miraklegirl! -
OHHHHH!! YEAH! This dipping sauce is really GREAT!! We used it with Tuna Steaks and LOVED it. I can't say enough. YUMMY -
This sauce I served with grilled shrimp. It would be wonderful with grilled tuna or steak. There is so much flavor in this sauce that you really don`t have to season what your putting it on. It`s salty, fresh, has a bite and is creamy!
RECIPE SUBMITTED BY
Miraklegirl
Toronto, Ontario
I am 28 years old and work as a lawyer for a national organization. I live with my husband David in the beautiful city of Ottawa.
