Wasabi Smashed Potatoes
"From gimme some oven, adapted from a Rachael Ray recipe."
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 3 lbs yukon gold potatoes, cut into large chunks (or russet potatoes)
- 4 cloves garlic
- 6 tablespoons butter
- 1⁄2 cup warmed milk
- 1 tablespoon wasabi paste (add (to taste)
- 2 tablespoons soy sauce
- 4 scallions, diced, and root end trimmed
- salt
- pepper
directions
- Place potatoes, garlic and salt in large saucepan, and cover with cold water. Bring to a boil. Reduce heat, cover and simmer for 20-25 minutes or until the potatoes are done (when a fork can easily be inserted into them). Drain well.
- Add the butter, milk, wasabi paste, and soy sauce. Use a potato masher to mash well and combine. Then with a wooden spoon, mix in scallions and continue mixing to your desired consistency. Add salt and pepper to taste.
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RECIPE SUBMITTED BY
<p>I have been using this website for YEARS under the name Candace Michelle but when it switched over to food.com, I couldn't log into my old account for some reason. So, if you would like to see my older recipes, click on over to that member page!</p>
