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Wasabi Three Bean Salad

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“I like Three bean salad. I like Wasabi... well... From Real Simple.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. NOTE: Save the 3 tbsp ginger liquid for that step. The zaar computer didn't like Japanese pickled ginger liquid so I had to change it. Also note simply save what the ginger came inches.
  2. In pot of lightly salted water cook green beans for about 5 minutes then add the soybeans.
  3. Place bean sprouts in colander and rinse: when water returns to boil after adding soy drain over sprouts.
  4. Rinse the green bean/soy with cold water to stop cooking.
  5. Whisk ginger, liquid, garlic, oil, Braggs, wasabi and salt together in a bowl.
  6. Add in the beans and sprouts plus the scallions and toss.

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