“Make this on a bed of greens, tuna on crackers, in a wrap or on your favorite bread! Asian Flair! A great recipe to use leftover Grilled Tuna “beeriyaki Grilled Tuna “beeriyaki” but do use any of your favorite grilled tuna recipes. Used Wasabi Herbed Mayonnaise.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dressing together add scallions.
  2. Flake tuna steaks adding 2 tablespoons or more if the tuna is not cooked rare.
  3. Save remaining for dipping into grilled shrimp or veggies!
  4. Place on a wrap with lettuce and tomato or which ever way you`d enjoy it.

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