Wasabi Tuna Salad
photo by threeovens
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
1-2
ingredients
- 1 (6 ounce) can tuna (Solid White Albacore is the only way to go)
- 2 tablespoons mayonnaise
- 1 teaspoon pickle relish
- 1 tablespoon wasabi powder
directions
- You'll want to flake your tuna first. I prefer to use a potato masher, but so long as it gets flaked to bits, it'll work. Use what suits you best.
- Mix in the mayo and relish thoroughly, to your desired consistency.
- Mix in the spoonful of wasabi powder, distributing it evenly throughout the tuna-mayo mixture.
- Seal and refrigerate for 1 or two hours before using, allowing the flavors to mingle properly. It's as simple as that.
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Reviews
RECIPE SUBMITTED BY
Arctides Regalis
Norcross, Georgia
Ohio Native, Former Alaskan. Haven't updated this profile in years. Most of my recipes are monstrosities.