“Recipe source: Bon Appetit (October 1986)”
READY IN:
10mins
YIELD:
2/3-2/3 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a jar, combine wasabi powder and water. Let stand 5 minutes.
  2. Add vinegars and whisk to combine.
  3. Stir in oil and shake well to combine.
  4. Add parsley and salt (if desired) and shake well before serving.

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