Wasabi Vinaigrette
- Ready In:
- 7mins
- Ingredients:
- 10
- Serves:
-
2-4
ingredients
- 2 tablespoons cider vinegar
- 1 tablespoon lemon juice
- 1 tablespoon wasabi
- 2 garlic cloves
- 1 teaspoon sugar
- 1⁄4 cup oil
- 2 tablespoons fresh cilantro, chopped
- 1⁄2 teaspoon dried thyme (1 tsp fresh)
- salt
- pepper
directions
- Blend vinegar, lemon juice, wasabi, garlic and sugar in a food processor or hand mixer. Slowly add the oil while blending. Stir in cilantro, thyme, salt and pepper to taste. Cover and chill.
- Let stand at room temperature 5 minutes before mixing again and serving. This dressing will keep for up to 4 days in an airtight container in the fridge.
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RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!