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Washabinaros Chili

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“This recipe is based on a recipe from, posted by Aaron Christophersen. I tried it because I had a lot of wasabi on hand and wanted something new to do with it, tweaking the original recipe to my liking and to what I had on hand. This is a very thick and flavorful chili, DH said it was better than his!”

Ingredients Nutrition


  1. Place 2 tablespoons of oil in a large pot over medium heat. Cook and stir the onions, garlic, beef and sausage until meats are browned. Pour in the tomatoes, beer, coffee, tomato paste, and broth. Season with chili powder, cumin, sugar, oregano, cayenne, coriander, salt and wasabi. Stir in one can of beans, bring to a boil, then reduce heat, cover, and simmer.
  2. In a large skillet over medium heat, heat remaining oil. Cook Anaheim, serrano, and habanero peppers in oil until just tender, 5 to 10 minutes. Stir into the pot and simmer 2 hours.
  3. Stir in remaining 2 cans of beans and cook 45 minutes more.

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