Washington Apple Cake

"This is an old recipe of my Mom's. It's VERY delicious!"
 
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Ready In:
1hr 30mins
Ingredients:
14
Yields:
1 cake
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ingredients

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directions

  • Beat eggs with a mixer until thick and light.
  • Combine sugar and oil, pour into eggs with mixer on medium speed.
  • Stir together flour, cinnamon, soda and salt.
  • Add to egg mixture with vanilla.
  • Beat to mix.
  • Stir in walnuts.
  • Spread apples in a butter 13"x9"x2" pan.
  • Pour batter over apples, spreading to cover.
  • Bake in a 350° oven for 1 hour.
  • Remove from oven and let cool.
  • Spread with cream cheese icing.
  • Keep refrigerated.
  • Cream Cheese Icing: Beat softened cream cheese until fluffy.
  • Beat in melted butter, then powdered sugar and lemon juice.
  • Spread over cooled cake.

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Reviews

  1. Thanks so much for posting this. I had the recipe and had lost it years ago. I think it is the best apple cake ever and my family tends to agree with me. Thanks again!
     
  2. An outstanding moist and dense cake. I think this cake is best when made a day ahead and refrigerated overnight.
     
  3. Quite a nice cake, especially loved the frosting ~ great for a special occassion.
     
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