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“Serve this hot with a cinnamon stick for stirring. Wonderful!!”
READY IN:
30mins
SERVES:
16
YIELD:
1 gallon
UNITS:
US

Ingredients Nutrition

Directions

  1. In blender or food processor, blend apricots with liquid until smooth.
  2. Pour into a very large pot.
  3. Add pineapple juice, cider, and orange juice.
  4. Put the cloves and cinnamon sticks in a double thickness cheesecloth.
  5. Bring up corners and tie.
  6. Add to pot.
  7. Bring to a boil.
  8. Reduce heat to simmer, cook for 15 minutes.

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