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“This is a great recipe modified from a Lion House Cookbook Recipe”
READY IN:
1hr 10mins
SERVES:
16
YIELD:
17 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar and water in a saucepan and boil 5 minutes.
  2. Remove from heat and add cloves, cinnamon sticks, ginger, and allspice berries.
  3. Cover and let stand 60 minutes.
  4. Strain liquid (I usually just pour it through a colander).
  5. Just before serving, add juices and quickly bring to a boil.
  6. Remove from heat and serve.

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